Eden Foods Orgânico Kamut Udon 8 oz Box

Eden Foods Orgânico Kamut Udon 8 oz Box

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Organic Kamut Udon by Eden Foods is a traditional Japanese noodle using an ancient grain that has recently been revived in North America.

Organic Kamut Udon uses an ancient form of wheat that, while it contains gluten, doesn’t cause as many problems for those sensitive to modern wheat. This versatile noodle is great for stir fries, salads or a bit of dashi. By packing their pasta in reclosable, recyclable boxes, Eden Foods shows its commitment to the environment.

Organic Kamut Udon by Eden Foods to add a new element of authenticity as well as nutrition to your favorite Japanese dishes. Order yours at Cia do Suplemento today!

Notas: Organic, macrobiotic and certified kosher pareve.

Recomendações de uso: Udon may be boiled like any pasta, but you may be more satisfied with the flavor and texture of a traditional Japanese cooking method.

Directions: Place 2 qt of cold water in a large pot, cover and bring to a boil. Remove the cover, add the noodles, and stir to prevent sticking. As soon as the water comes to a boil again, add enough cold water to stop the water from boiling (about 1/2 cup). Bring to a boil again, and add cold water again. Repeat one or two additional times until the noodles are done.

Periodically check the noodles by removing a strand and biting or cutting it in half. If the center of the noodle strand is white and the outside is darker, the noodles are not done. When the center of the noodle is the same color as the outside, and the noodles are firm yet tender to the bite, they are done. Rinse cooked udon noodles under cold water to reduce sodium and prevent clumping.

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