ProSupps, PS ISO-P3, Cookies & Cream, 2 lb (907 g)

• Results…Period!
• Premium Isolate Protein Formula
• Banned Substance Tested – Informed-Choice Trusted by Sport
• Premium 3-Isolate Source Protein
• Supports Muscle Recovery
• Zero Added Sugars
• 27 Servings
• Natural & Artificial Flavor
• Certified cGMP – Manufactured in a cGMP Facility

IsoP3 Know Your Proteins

Whey Protein Isolate (WPI)

Often regarded as the purest form of whey protein, WPI contains an average of 90% of its weight coming from protein with minimal lactose and fat, which is great news for those sensitive to lactose and looking to keep their calories in check. It is more costly than the standard whey protein concentrate used by many in the industry, yet with our advanced processing methods, many of the beneficial ‘whole food’ qualities of concentrate are preserved. Fast digesting containing high levels of the anabolic amino acid leucine and minimal fats or lactose and no added sugars, WPI is an ideal, premium protein for promoting lean muscle growth, repair and maintenance.

Milk Protein Isolate (MPI)

Derived from milk itself, MPI naturally contains 80% casein protein and 20% whey isolate protein per gram. It is highly regarded for a wide variety of uses including providing sustained amino acids levels in the blood stream due to slower digestion via coagulating in the stomach. This unique property of this slower digesting protein not only has been shown to help satiate hunger but also help stabilize blood glucose levels and raise metabolism due to the thermic effect of protein. Additionally, our premium-grade MPI undergoes an advanced processing method, providing a protein source with minimal fats or lactose, with no added sugars or cholesterol.

Whey Protein Hydrolysate (WPH)

WPH is an advanced form of whey protein that been partially broken down exposing the protein to proteolytic enzymes, follow by purification procedures. WPH contains primarily di- and tripeptides and are considered superior to intact (whole) proteins and free amino acids in regards to absorption rate and ease of digestion. WPH is especially post-training as it appears to enhance the effects of carbohydrate ingestion in regards to how rapidly muscle glycogen resynthesis occurs.

ISOP3: What You Don’t Get

ProSupps IsoP3 contains no concentrate proteins, added sugar, fillers, maltodextrin, dextrose or added aminos. What you get is a pure, premium quality 3-source protein isolate matrix that utilizes only cold processing to keep the natural, valuable micro-fractions intact and protect the integrity of the amino acids. We also know that calories count – Containing minimal fat and carbs and absolutely no added sugar, IsoP3 is ideal for every goal. Whether you are in contest-prep, the weekend warrior or the general fitness enthusiast, IsoP3 enables you to focus on your goals….not worry about the quality of your protein.

ProSupps IsoP3

IsoP3 by ProSupps was created to be the highest-quality protein on the market today. Containing 25 g of complete premium isolate protein sources, IsoP3 goes beyond whey protein isolate. Harnessing the power of whey protein isolate, milk protein isolate and whey hydrolysate, IsoP3 is designed to ignite protein synthesis and keep amino acid levels elevated for hours. This unique formula will maximize your potential for growth and repair. Raise the bar and expect more from your isolate protein with 3-isolate source IsoP3.

• 25 g Premium 3-Isolate Source Protein/ serving
• Promotes Optimal Protein Synthesis & Amino Acids Levels
• Zero Concentrate proteins, Gluten or Added Sugars

IsoP3: The Science

The 3-source protein isolate matrix in ProSupps IsoP3 contains whey protein isolate, milk protein isolate and whey hydrolysate to not only ignite protein synthesis, but keep amino acids levels elevated and circulating for hours. These immediate and prolonged levels of amino acids circulating help promote maximal anabolism (building) and maximize the potential for lean muscle tissue growth and repair.

Specifically, the whey isolate and hydrolysates rapidly digest and increase amino acid levels in the body, peaking after 1.5 hours and returning to baseline 3-5 hours late. On the other hand, milk protein isolate containing 80% casein protein by nature coagulates in the gut, translating to slower, more prolonged digestion. This leads to a elevation in amino acid levels in the body for up to 7 hours, therefore prolonging the potential for lean muscle tissue growth and repair.