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Great Lakes Gelatin Collagen Joint Care Unflavored Description
- For Use in Regular and Dietetic Recipes
- Pure Unflavored Protein
- Porcine Gelatin
- Gluten Free
- Non-GMO
Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin® provides you with the highest types of pure, unflavored, edible gelatins. It is available in type A (porcine) or type B (bovine or bone). This consumer package represents a special grade of gelatin that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid, sanitary conditions.
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Gelatin is an excellent source of protein and cannot be recovered from hooves, horns or non-collagen parts of vertebrate animals. There are not plant sources of gelatin. Recommended daily dosage is two level tablespoons. Take one tablespoon before or during breakfast and one before or during dinner. To help curb appetite, take before meals.
Method I
Room temperature liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.
Method II
Hot liquids: Add one tablespoon to cold liquid for one minute, add HOT liquid and stir until dissolved.
Method III
Cold or hot cereals: Add one tablespoon to bowl of hot or cold cereal and mix completely.
One tablespoon gels one pint of liquid.
GMOs, MSG, gluten.
Amount Per Serving | % Daily Value | |
Calories | 43 | |
Sodium | 12 mg | 1% |
Protein | 11 g | |
Gelatin | 12 g | * |
Maximum Amino Acid Content | ||
Alanine | 1210 mg | 11% |
Arginine | 1023 mg | 9.3% |
Aspartic Acid | 737 mg | 6.7% |
Cystine | 11 mg | 0.1% |
Glutamic Acid | 1254 mg | 11.4% |
Glycine | 3190 mg | 29% |
Histidine | 110 mg | 1% |
Hydroxyproline | 1595 mg | 14.5% |
Hydroxylysine | 132 mg | 1.2% |
Isoleucine | 198 mg | 1.8% |
Leucine | 374 mg | 3.4% |
Lysine | 506 mg | 4.6% |
Methionine | 110 mg | 1% |
Phenylalanine | 286 mg | 2.6% |
Proline | 1936 mg | 17.6% |
Serine | 418 mg | 3.8% |
Threonine | 242 mg | 2.2% |
Tryptophane | 0 mg | 0% |
Tyrosine | 110 mg | 1% |
Valine | 363 mg | 3.3% |