Gat Sport Whey Protein Chocolate – 68 Servings

Descrição

Whey Protein, Chocolate
Isolate Blend Muscle Protein Shake. Fast Acting 100% Whey Protein. 25 Grams Protein. 3 Grams Carbs. Nutrition Profile: 25G Protein, 3G Carbs, 5G BCAAs, 2G Sugar, 2G Fat. Each scoop of GAT Whey Protein is packed with 25g of fast-acting 100% premium whey protein that gets straight to work on your muscles. Each scoop contains over 5 grams of BCAAs from protein. Mixes super easy and tastes amazing. Low in Carbohydrates, Sugar, Sodium and Fat. This premium source of whey protein delivers a low-carb, low-fat protein blend with only 3 g carbs, 2 g sugar, and 2 g fat. Low carb protein powders have been shown to accelerate fat metabolism and feed and define lean muscles you have been working so hard to build. Start reaping the benefits! Tastes Incredible. The high quality protein source delivers amazing rich thickness and taste with each dessert-like flavor. Reach your goals quicker while enjoying each delicious protein shake even more. You’ve worked so hard to get there, enjoy GAT’s Whey Protein shake…as your reward! GAT Sport delivers 4 amazing, low carb protein flavors: Vanilla, Chocolate, Cookies & Cream and Coffee.

Manufacturer : GAT Sport

Flavor : Chocolate

Ingredients : Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Natural Flavor, Cocoa Powder (alkalized), Guar Gum, Xanthan Gum, Protease, Sucralose, Salt, Acesulfame K, Bromelain, Lactase.

Extended Size Details : 68 Servings

Directions : Mix one heaping scoop with 8 oz of cold water or milk in a shaker bottle or blender. Add 4 oz of water for each additional serving used. If desired, add ice cubes to increase milk-shake thickness. Recommended to use 1-3 servings daily in conjunction with a healthy diet and resistance exercise program.

Warnings : Allergen Information: Contains Milk And Soy. Note: Use This Product As A Food Supplement Only. Do Not Use For Weight Reduction. Do Not Use If Neck Seal Is Broken Or Missing. Protect From Heat, Light And Moisture.

Whey Protein