Essential Formulas Dr Ohhira’s Probiotics® Original Formula — 60 Capsules
R$728,52
Comprar Essential Formulas Dr Ohhira’s Probiotics® Original Formula — 60 Capsules
- Descrição
Descrição
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Essential Formulas Dr Ohhira’s Probiotics® Original Formula Description
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Original Formula
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Complete Probiotic System with Live Cultures
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100% Vegetarian
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Dairy Free & Gluten Free
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Non-GMO
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Prebiotic, Probiotic, and Postbiotic
Remodel Your Gut.™
Get more than just powder in a capsule – Dr. Ohhira’s probiotics – the fermented food formula with all three elements listed below for positive probiotic health!
Over 30 years ago renown Japanese microbiologist Dr. Lichiroh Ohhira proved that optimal intestinal health is achieved through a wide range of prebiotics from fiber rich foods, multiple synergist strains of probiotics and the beneficial postbiotic metabolites they produce, His research led him to create the premier product to support digestion, immune health and promote a healthy micobiome*.
Suggested Use: Take on (1) capsule twice daily with or without food. usage can be safely increased as needed or as recommended by a healthcare provider.
Dairy, gluten, chemicals, GMOs, milk, egg, fish, tree nuts, wheat (gluten), peanuts or soy allergens.
| Amount Per Serving | % Daily Value | |
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| Proprietary Fermented Food Concentrate— Prebiotics – Fruits:Prunes (prunus domestica), Goji berries (Lycium Chinense), Figs (Ficus carica)Blue Berries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (citrus junos) Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps,)Komatsuna (Brassica rapavar. perviridis) Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa) Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica) Probiotics – Lactic Acid Bacteria (used in fermentation):Bifodobacteria (B. breve ss M-16v, B. infantis ss infantis M-63, B longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. Brevis NBRC 3345, L. Bulgaricus NBRC 13953, L casei TO-A, L. Fermentum NBRC 3071, L Helveticus ss. jugurti BBRC 3809, L plantarum TO-A) and Streptococcus thermophilus NBRC 13957. Postbiotics – (nutrients developed in fermentation process) including: Short-chain fatty acid and other organic acides (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti – oxidant), and trace amounts of chelated minerals, vitamins and amino acids. | 420 mg | * |
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If pregnant, nursing or children under 12, ask a health professional before use.
