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Bionaturae Organic Gluten Free Elbows Pasta Description
- Tastes Like Traditional Pasta!
- Made with Rice, Potato and Soy
- USDA Certified Organic
- Gluten Free
- Kosher
- Made in Italy
Gluten free pasta you can trust.
Made in a dedicated gluten free facility in Italy, bionaturae® pasta is made to cook “al dente” and closely match the flavor and nutritional content of wheat pasta. Gluten free and delicious! Make your own homemade tomato sauce with bionaturae’s extra virgin olive oil and tomato products for the authentic Italian dinner you’ve been missing.
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Cooking Instructions
Cooking time: 9 minutes
Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
Gluten, eggs, milk, wheat, fish, shellfish, peanuts, tree nuts.
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 14% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
| Protein | 5 g | |
| Vitamin A | 0 | 0% |
| Vitamin C | 0 | 0% |
| Calcium | 2% | |
| Iron | 0 | 6% |
Contains soy.
