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Bechtle Traditional German Egg Pasta Spaetzle Farmer Style Description
- Cage-Free Eggs
- Pure Durum Semolina
- Specialty
- Farmer Style
- Kosher
- Made in Germany
Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs.
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Cooking time: The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking.
Cooking instructions: Boil 1 quart water and 1 tsp. salt per 4. oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy!
Durum wheat semolina, eggs. Contains: wheat, eggs.
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Calories from Fat | 10 | |
| Total Fat | 1.5 g | 2% |
| Cholesterol | 40 mg | 14% |
| Sodium | 10 mg | 1% |
| Total Carbohydrate | 39 g | 13% |
| Dietary Fiber | 2 g | 7% |
| Protein | 7 g | |
| Calcium | 2% | |
| Iron | 4% | |
Store in a cool dry place protected from light.
