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Bechtle Spaetzle Bavarian Style Traditional German Egg Pasta Description
- Cage-Free Eggs
- Pure Durum Semolina
- Family Size
- Kosher
Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs.
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Cooking Time: 17 Minutes The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking.
Cooking Instructions: Boil 1 quart water and 1 tsp salt per 4 ox of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 17 minutes. Stir occasionally. Then strain, serve and enjoy!
Nutrition Facts
Serving Size: 2 oz Dry (56 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Calories from Fat | 10 | |
| Total Fat | 1.5 g | 2% |
| Cholesterol | 40 mg | 14% |
| Sodium | 10 mg | 1% |
| Total Carbohydrate | 39 g | 13% |
| Dietary Fiber | 2 g | 7% |
| Protein | 7 g | |
| Calcium | 2% | |
| Iron | 4% | |
Not a significant source of saturated fat, trans fat, sugars, vitamin A and vitamin C.
Other Ingredients: Durum wheat semolina, eggs. Contains: wheat, eggs.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our . – Cia do Suplemento a Maior Loja de Vitaminas e Suplementos do Brasil. Procura Onde Conseguir Comprar esse Produto em Promoção? Compre Aqui com Preço em Oferta. Tudo a Pronta Entrega.
