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Bakery On Main Gluten Free Happy Quick Oats Description
- Certified Gluten Free
- Processed in a Dedicated Gluten Free Facility
- Good Source of Protein & Excellent Source of Fiber
- Kosher
- Non-GMO Project Verified
Not All Oats are Created Equal
At Bakery On Main we’re happy when you’re HAPPY and for those going gluten-free, HAPPINESS is found in having lots of delicious and convenient products to choose from! From fields dedicated to Gluten-Free oat farming to how the oats are processed in dedicated gluten-free plants, our oats are third-party certified gluten-free. Now that’s a lot to be HAPPY about!
*Diets low in saturated fat and cholesterol that include 3 g of beta-glucan soluble fiber per day from oatmeal may reduce the risk of heart disease. One serving of oatmeal provides 1.5 grams of this soluble fiber.
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Make it!
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[desc_add mostrar=”imagem” posicao=”0″ tamanho=”medium”] for 1 Serving
Hot Water
- Add ½ cup oats to a bowl.
- Add ½ – 2/3 cup boiling water (depending on consistency desired).
- Stir and serve.
Microwave
- Add ½ cup oats to a microwave safe bowl.
- Add ½-2/3 cup water (depending on consistency desired).
- Heat on HIGH for 60-90 seconds.
- Remove from microwave and serve.
Gluten and GMOs.
Amount Per Serving | % Daily Value | |
Calories | 170 | |
Calories from Fat | 25 | |
Total Fat | 3 g | 4% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 5 g | 18% |
Sugars | 1 g | |
Protein | 7 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 6% | |
Iron | 30% | |
Allergen Statement: Made in a facility that processes peanuts and tree nuts.