123 Gluten Free Sweet Goodness™ Pan Bars Mix Sugar ‘n Spice — 20.48 oz
R$156,16
Comprar 123 Gluten Free Sweet Goodness™ Pan Bars Mix Sugar ‘n Spice — 20.48 oz
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123 Gluten Free Sweet Goodness™ Pan Bars Mix Sugar ‘n Spice Description
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Easy to Make, Can’t Beat the Taste!
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Yields 24 Large Squares
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Gluten Free • Wheat Free • Dairy Free • Casein Free • Peanut Free • Tree Nut Free • Corn Free • Egg Free & Soy Free
The story of 1•2•3 Gluten Free
Over ten years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have “pigs-in-blanket” for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do.
Kim
Gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy, corn, sesame, GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 80 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 160 mg | 7% |
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| Total Carbohydrate | 20 g | 7% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 12 g | |
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| Protein | 0 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 0% | |
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Made in a facility free of Gluten, Wheat, Dairy, Casein, Soy, Eggs, Peanuts, Tree Nuts & Sesame. Certified Gluten Free by the Gluten Free Certification Organization (GFCO) and Kosher by the Union of Orthodox Jewish Congregations of America (OU).
