123 Gluten Free Southern Style Corn Bread Mix — 13.23 oz
R$179,01
Comprar 123 Gluten Free Southern Style Corn Bread Mix — 13.23 oz
- Descrição
Descrição
Loja com melhor preço online suplemento no Brasil marca importada. Benefícios o que é para que serve funciona para saúde.
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123 Gluten Free Southern Style Corn Bread Mix Description
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Easy to Make, Can’t Beat The Taste
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Yields 16 Large Squares
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Gluten, Wheat, Dairy, Casein, Peanut, Tree Nut, Sugar, Egg, Soy, Rice, sesame & Potato FREE
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Kosher
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B Vitamins, Iron and Calcium Added
The Story of 1-2-3 Gluten Free
Over 15 years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free version of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have “pigs-in -a-blanket” for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non- family members, again both celiac and non-celiac, we found these people were equal enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. Kim
To Make Corn Bread:
1 package Micah’s Mouthwatering Corn Bread Mix™
3 Tbsp. sugar (optional)
2 large eggs, room temperature
2/3 cup buttermilk
2/3 cup milk or milk substitute
2 Tbsp. unsalted butter or unsalted margarine, melted or oil.
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Preheat oven to 425 degrees F. Generously grease 9″ square pan with non-stick spray.
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Place 1-2-3 Gluten Free® Micah’s Mouthwatering Corn Bread Mix™ in bowl. Add sugar, eggs, buttermilk and milk and stir until combined. Stir in melted butter/oil.
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Pour batter into pre-greased pan.
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Bake for approximately 20 minutes, until top is golden brown and sides begin to pull away from pan. Baking times may vary by appliance.
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Cut corn bread into squares. Serve warm. Makes 16 squares.
Gluten, wheat, dairy, casein, peanut, tree nut, sugar, egg, soy, rice, and potato, sesame, GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 80 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 g | 0% |
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| Sodium | 300 mg | 13% |
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| Total Carbohydrate | 20 g | 7% |
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| Dietary Fiber less than | 1 g | 2% |
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| Sugars | 0 g | |
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| Protein | 1 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 6% | |
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| Iron | 6% | |
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| Thiamine | 11% | |
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| Niacin | 7% | |
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| Riboflavin | 6% | |
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| Folic Acid | 12% | |
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