123 Gluten Free Southern Glory Biscuit Mix — 17.76 oz


Comprar 123 Gluten Free Southern Glory Biscuit Mix — 17.76 oz

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123 Gluten Free Southern Glory Biscuit Mix Description

  • Easy To Make, Can’t Beat The Taste!
  • Gluten, Wheat, Dairy, Casein, Peanut, Tree Nut, Egg, Sesame and Soy Free

The Story of 1-2-3 Gluten Free

Over 15 years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free version of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have “pigs-in -a-blanket” for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non- family members, again both celiac and non-celiac, we found these people were equal enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do.


To make Biscuits:

1 package Southern Glory Biscuit Mix™

6 Tbsp. VERY COLD unsalted butter or unsalted margarine, cut into pieces

2/3 cup cold heavy whipping cream

1 cup cold half & half + 1-2 Tbsp. fro brushing

1 Tbsp. sugar for sprinkling


1. Preheat oven to 375° F (190° C). Line a baking sheet with parchment paper.

2. Place mix in food processor. Add butter and pulse until mixture resembles a coarse meal (if by hand, use fingers/pastry cutter to work butter in ). Add cream and 1 cup half & half. Pulse until dough just begins to come together into ball.

3. Using a rolling pin, roll the dough to a 1 1/2″ thickness. Cut biscuits with biscuit cutter or glass. Repeat until all the dough has been cut.( Scraps can be gathered together and re-rolled). Before baking, refrigerate cut biscuits for at least 1/2 hour (the colder the dough, the higher the rise). If desired, you may wrap and freeze the cut biscuits individually and, when needed, remove from freezer and bake.

4. Place the prepared biscuits onto the parchment-linen pan, with edges touching. Using 1-2 Tbsp. total, brush the tops of the biscuits with half & half and sprinkle with sugar.

( Some people prefer to sprinkle with a little salt to make breakfast sandwiches.)

5. Bake for 20 minutes or until lightly browned.

Makes 14-16 large biscuits.


To make buttermilk Biscuits:

Substitute 1 1/3 cups buttermilk for cream and half & half


To make non-dairy buttermilk biscuits:

Use non-dairy shortening in place of butter. MAKE YOUR OWN “BUTTERMILK” by adding 1 teaspoon fresh lemon juice OR 1 teaspoon cider vinegar to each 1/3 cup warm milk substitute.

Let sit until it thickens and cools (about 25  minutes0.

For this mix, you will need 1 1/3 cup milk substitute and 4 teaspoons lemon juice OR cider vinegar.

Recipe for Cinnamon Buns INSIDE BOX. For even more recipes and servings suggestions, please visit www.123glutenfree.com


Free Of

Gluten, wheat, dairy, casein, soy, eggs, peanuts, tree nuts & sesame, GMOs.

Supplement Facts
Serving Size: 1/16 Dry Mix (31 g) (1.1 oz)
Servings per Container: 16
Amount Per Serving % Daily Value
Calories 110
  Calories from Fat 0
Total Fat 0 g 0%
  Saturated Fat 0 g *
  Trans Fat 0 g *
Cholesterol 0 mg *
Sodium 390 mg 16%
Total Carbohydrate 26 g 9%
  Dietary Fiber Less than 1 3%
  Sugars 3 g *
Protein Less than 1 g *
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 8%
Thiamin 11%
Riboflavin 6%
Niacin 7%
Folic Acid 12%
*Daily value not established.

Other Ingredients: Rice flour, Tapioca Starch, Potato starch, Non-GMO Corn starch, Sugar, Aluminum-free corn Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium phosphate), Xanthan Gum,(stabilizer), Salt, Niacin (Vitamin B3), Reduced Iron, Calcium Carbonate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9).  This mix is GMO-free. Made in a facility free of Gluten, Wheat, Dairy, Casein, Soy, Eggs, Peanuts, Tree Nuts & Sesame. Certified Gluten Free by the Gluten Free Certification Organization (GFCO) and Kosher by the Union of Orthodox Jewish Congregations of America (OU).

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our . – Cia do Suplemento a Maior Loja de Vitaminas e Suplementos do Brasil. Procura Onde Conseguir Comprar esse Produto em Promoção? Compre Aqui com Preço em Oferta. Tudo a Pronta Entrega.