123 Gluten Free Meredith’s Marvelous Moist and Tasty Muffins & Quickbread — 16.48 oz


Comprar 123 Gluten Free Meredith’s Marvelous Moist and Tasty Muffins & Quickbread — 16.48 oz

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123 Gluten Free Meredith’s Marvelous Moist and Tasty Muffins & Quickbread Description

  • Easy to Make, Can’t Beat the Taste!
  • Yields 15 Large Muffins
  • GMO Free
  • Kosher
  • Gluten, Wheat, Dairy, Casein, Peanut, Tree Nut, Corn, Egg and Soy Free

The Story of 1•2•3 Gluten Free


Over ten years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have “pigs-in-a-blanket” for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do.



To make Banana Bread or Muffins:

1 package Meredith’s Marvelous Muffin/ Quickbread Mix™

1/2 cup unsalted butter or margarine, softened

4 medium overripe bananas

2 large eggs, room temperature*


1. Preheat oven to 350° f (175° C)

2. Spray muffin tins or loaf pan with non-stick spray.

3. pour Mix, butter or margarine, bananas and eggs into bowl of mixed paddle attachment.

Mix until well incorporated.

4.Scoop batter into muffin tins or loaf pan and spread evenly. if using muffin tins, fill any empty parts of muffin tin with water to promote even baking.

5. Bake loaf 50-60 minutes or muffins for 20 minutes, or until toothpick inserted in center comes out clean. Baking times vary with different appliances.

6. Cool in pan for 5 minutes. Invert onto rack. Cool and serve. Makes one 9 1/4 x 5 1/4 x 2 3/4″ loaf pan or 15 muffins.










Free Of

Gluten, wheat, dairy, casein, peanut, tree nut, corn egg, and soy, sesame, GMOs.

Supplement Facts
Serving Size: 1/8 Dry Mix oz 26 g Dry Mix (0.9 oz)
Servings per Container: 18
Amount Per Serving % Daily Value
Calories 90
  Calories from Fat 0
Total Fat 0 g *
  Saturated Fat 0 g *
  Trans Fat 0 g *
Cholesterol 0 mg *
Sodium 320 mg 13%
Total Carbohydrate 22 g 7%
  Dietary Fiber 0 g 0%
  Sugars 6 g *
Protein < 1 g *
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 8%
Thiamin 11%
Riboflavin 6%
Niacin 7%
Folic Acid 12%
*Daily value not established.

Other Ingredients: Gluten free flour blend, (rice flour, tapioca starch, potato starch) brown sugar, baking soda, aluminum free corn free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), cinnamon, salt, cellulose gum (stabilizer) niacin (vtiamin B3), reduced iron, calcium carbonate, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2) folic acid (Vtiamin B9).

Made in a facility free of Gluten, Wheat, Dairy, Casein, Soy, Eggs, Peanuts, Tree Nuts & Sesame. Certified Gluten Free by the Gluten Free Certification Organization (GFCO) and Kosher by the Union of Orthodox Jewish Congregations of America (OU).

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our . – Cia do Suplemento a Maior Loja de Vitaminas e Suplementos do Brasil. Procura Onde Conseguir Comprar esse Produto em Promoção? Compre Aqui com Preço em Oferta. Tudo a Pronta Entrega.